Degree programmes can provide a strong foundation for careers in the wine industry, particularly for roles linked to science, production, business and management. Subjects such as viticulture, oenology, food science, agriculture, marketing and business can all lead into wine-related careers.
While a degree is not essential for every role, it can be especially valuable for those looking to specialise or progress into technical, leadership or research-based positions. Combined with practical experience, degree-level study can open doors to a wide range of opportunities across the industry.